Gluten Free & Allergies

All our food is made in a kitchen that contains wheat flour, soya and nuts. Although all curries (apart from protein delight) have wheat free ingredients, we cannot claim they are gluten free.

There are side dishes that contain wheat (samosa and rotti) but there is always an alternative e.g. buckwheat rotti and vegetable pakora.

Traditional rotti is made with wheat flour - our alternative is rotti made with buckwheat flour


all food is 100% vegan ~ no animal products  

and created in a vegan kitchen ☺️

✨all curries contain onion, garlic, mustard seed, chilli and other spices and can't be made without

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