Friday 12pm to 7pm

Saturday 9am to 7pm

Sunday 9am to 7pm

☀️Hello from Sri Lankan Delights🌴

Its our 6th birthday this weekend!✨🥳✨Come and enjoy yummy, healthy delights✨ Friday 12pm to 7pm (delivery 5.30pm to 7pm) Saturday and Sunday 9am to 7pm. More info below.

Brightest blessings to you☀️✨

Suren & Jen

Friday delights menu 

17th April✨

Chickpea delight curry

Carrot curry

Green bean curry

Potato curry

Cabbage mallung

Vegetable pakora and pineapple chutney

 Four adult portions

Pick up from 4pm to 7pm 

£37 - no rice

£39 - with rice

Delivery 5.30pm to 7pm

£40 - no rice

£42 - delivery with rice

Single portions from 12pm

3 of above curries for single portions only

£10 ✨1 portion (3 curries) no rice or pakora

£12 ✨1 portion (3 curries) with rice or pakora

£13 ✨1 portion (3 curries) with rice & pakora

£4 Just pakora & chutney

Saturday delights menu 

18th April✨

Sri Lankan breakfast from 9am

Dosa with coconut & pineapple chutneys

£7 per person

Lunch & dinner 12pm to 7pm 

Potato curry

Chickpea delight curry

Green bean curry

Onion pakora & pineapple chutney 

Sunday delights menu 

19th April✨

Sri Lankan breakfast from 9am

Dosa with coconut & pineapple chutneys

£7 per person

Lunch & dinner 12pm to 7pm

Pumpkin curry

Carrot curry

Lentil curry

Vegetable samosa & pineapple chutney

Pick up only from 12pm to 7pm

Single portions✨Same details for Friday, Saturday & Sunday✨

✨Pick up from our unit at the Mart East Linton. Payment by bank transfer or card machine when pick up. To guarantee availability you can order and pay in advance.

 ORDER HERE

✨Sri Lankan Delights🌴

Food to keep you well nourished

Made with love✨💕

Bringing clean, fresh, super healthy, high vibration food to East Lothian.

At the moment we don't have home deliveries available. All food is picked up from our unit at the Mart East Linton.

✨Always 100% plant based using organic, local vegetables as much as possible and homemade coconut milk.  

All the oil used for cooking is organic coconut oil, spices are organic and the salt used is Himalayan pink salt. All food is pure with no additives, preservatives or sugar.

✨Made fresh by an authentic Sri Lankan chef with high priority to hygiene and care.

🌟Available by request🌟

To accommodate preferred spice levels and 

promote peace at meal times 

Spice it up - Hot chilli sauce🌶

Cool it down - Coconut sauce🥒

✨The nature of Sri Lankan Delights is not a fast food. Your food will not be piping hot in aluminium or plastic containers. It is most important for us to use sustainable packaging that is biodegradable. All food is consciously prepared slowly to support nutritional quality and flavour.  You may prefer to eat it as soon as it arrives or gently heat it first (in winter it is best to warm it gently before serving). Traditionally it is served not hot in temperature, instead the heat and flavour comes from the divine combination of spices.

All food is made fresh. You can keep the curries in the fridge for up to 2 days if you’d like to eat later. The flavours can change as they infuse and it can taste even better the next day.

🌟For samosa, pakora, dal, kale, rotti and coconut sambol it is best to eat them on the day of delivery.

For rice, if it is kept in the fridge over night, it can be heated (until cooked right through) and eaten the next day (never longer than 1 day). https://www.food.gov.uk/safety-hygiene/home-food-fact-checker#Rice

We love to make fried rice with left over rice. Sri Lankan fried rice has chopped onion, garlic, chilli and ginger cooked in coconut oil for a few minutes, then add grated carrot, sliced green beans and finely chopped cabbage.  When all veg is soft add rice and stir until rice is cooked all the way through. Serve and add salt and pepper. Yum!

Sri Lankan people do eat a lot of rice with their curry so you may find you have rice left over.  Fried rice is a great way to make the most of left over rice.  For left over curry, we love to eat the next day served with noodles, fresh bread or in a warm wrap ☺️

The Sri Lankan way to eat rice and curry is to mix them together.  Each person having a bit of each curry, blending with rice or roti and eating using just a pair of clean hands.  It is an art that we can help you with!

Spices vary with each dish.  They have been adapted to accommodate Scottish palates. If you would like extra chilli please let us know and we can include a spice it up sauce.🌶

Allergy advice 

all food is 100% vegan ~ no animal products  

and created in a vegan kitchen ☺️

✨all curries contain onion, garlic, mustard seed, chilli and other spices and can't be made without

✨As all the food is made fresh there are a set number of orders for each day. Booking in advance is recommended. 

✨A lot of people enjoy sharing their delight meal with neighbours and friends😊

✨Order by text or email 

07494800538  srilankandelights@tutanota.com

Please give details of:

✨Your name, phone number and email addres

✨Whether you would like brown or white basmati rice

✨ When orders are booked a confirmation message with payment details will be sent to you. ✨

✨The menu has the curries available on each day.  

At the moment it is not possible to have curries from another day, change the menu or have additional curries✨Sri Lankan food takes a lot of time and care to prepare. This keeps it simple and most jolly in the kitchen  ☺️

We hope Sri Lankan Delights brings you happiness and nourishes you body and soul ✨

Thank you so much and look forward to seeing you soon!

Suren

srilankandelights1 

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